Mike Arnold: “Thanks to Barmasse I’ll be ready for the 8000ers too”

Mike Arnold Thanks to Barmasse Ill be ready for the

The American extreme mountaineer-skier, up to a week ago on Nanga Parbat, talks about his debut at very high altitude. “And now I’m going back to ‘my’ Italy for happy hours …” Luca Castaldini January 11 – Milano The record skier-mountaineer who loves white meat sauce and happy hours. It is Michael “Mike” Arnold, 34, … Read more

Cold and high altitude, Casiraghi: “This is how Barmasse nourishes himself for his businesses”

Cold and high altitude Casiraghi This is how Barmasse nourishes

The nutritionist and triathlete talks about the alienation of the mountaineer in the most extreme feats: isotonic sport gel, freeze-dried food and recovery drink Luca Castaldini December 31st – Milano When in 2017 Hervè Barmasse climbed his first 8000m peak (the Shisha Pangma) in the record time of 13 hours, on his return he explained … Read more

Barmasse: “Paltrinieri’s advice for climbing the Rupal too”

Barmasse Paltrinieris advice for climbing the Rupal too

Negative weather conditions and “rotten” rock on Nanga Parbat, but the mountaineer thinks back to the advice of a friendly swimmer: “If one has to win, do it with the cards he has” Even a sentence by Gregorio Paltrinieri can help if, during an expedition on an 8000er, bad weather becomes the absolute protagonist. “When … Read more

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