What food sector needs to know about how to reduce sodium
Journal Reference: Aubrey N. Dunteman, Elle N. McKenzie, Ying Yang, Youngsoo Lee, Soo‐Yeun Lee. Compendium of sodium reduction strategies in foods: A scoping review. Comprehensive Reviews in Food Science and Food Safety, 2022; 21 (2): 1300 DOI: 10.1111/1541-4337.12915 Most of the excess sodium comes from processed and packaged foods, so the food industry and food … Read more