Chemical analysis reveals effects of wildfire smoke on grapes and wines

Journal Reference: Phillip Crews, Paul Dorenbach, Gabriella Amberchan, Ryan F. Keiffer, Itzel Lizama-Chamu, Travis C. Ruthenburg, Erin P. McCauley, Glenn McGourty. Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines. Journal of Natural Products, 2022; DOI: 10.1021/acs.jnatprod.2c00028 A new study led by scientists at UC Santa Cruz … Read more

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